Royal legends chinese restaurant bar

Category: RESTAURANTS

Description: Today Royal Castle offers a wide variety of items, including chicken, fish, sandwiches, vegetable burgers, salads, rotisserie chicken and a wide selection of beverages. The new restaurants have also evolved with the changing times. The trendy, modern in - store décor in recently built stores is indicative of the changing face of architecture and consumers changing lifestyles. Selected restaurants have also been equipped with drive- thru services and home and office delivery have become an integral ingredient of Royal Castle business.;; Royal Castle has also been instrumental in pioneering the franchise revolution in the quick- service restaurant industry. The first Royal Castle franchise - operated restaurant was opened in 1987. Royal Castle Limited has expanded its operations to a current twenty-seven (27) restaurants. Today there are nine (9) Franchises - four (4) restaurants in Trinidad and Tobago and five (5) in Guyana.;; Royal Castle has been and continues to be recognized as a leader in the quick - service restaurant industry and the champion of the consumer. Throughout its history, Royal Castle has always supported local farmers and is proud of its commitment to using only locally grown and produced seasonings. Consumers are also assured that all ingredients are of the highest quality and all products are competitively priced.;; Royal Castles success over the past 47 years is the fruit of creative vision, foresight, dedicated leadership and hard work. From the management team to the maintenance personnel, Royal Castle Limited has always found innovative ways to ensure the highest level of operational standards and peak performance by aggressively pursuing and challenging ambitious strategies while consistently improving its product offerings.

Category: RESTAURANTS

Category: RESTAURANTS

Category: RESTAURANTS

Description: Hakka Restaurant & Bar is an elegant fusion of unique Hakka Chinese recipes with distinct Indian spices and flavours. Over 100 years ago the original recipe travelled from Mei Zhou, China to India with the Hakka Chinese people who eventually settled in the village of Tangra in Calcutta. Over several generations the marriage of oriental techniques and Indian ingredients evolved into a gastronomic explosion for the taste buds.At Hakka (restaurant & bar), we strive tirelessly to bring the culinary magic of Tangra to you. Our chefs have travelled from the top Hakka restaurants in Calcutta to meticulously prepare a host of dishes that capture the sights, tastes and aromas that define the Hakka experience.

Category: RESTAURANTS & BARS